Feb 2017 – Infinite Possibilities

Grateful for the unlimited possibilities of this new day (even though its winter in New England), I am making a gallon of kombucha. My man friend has a stockpile of small jars each containing about a teaspoon of green tea, so I combined those with some Assam Bramaputra as recommended by Jamie Paul of Dobra Tea in Northampton.… Continue reading Feb 2017 – Infinite Possibilities